Rice Papad

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₹100.00

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Harleen Rice/ Khichiya Papad are Made with Rice Flour and are Gluten free. Our Rice Papad Are Hexagonal In Shape and are Super Tasty.
Harleen Special Jeera Rice Papad Are Hygienically Made With the Perfection Of Extra Thin And Crunch. These Delicious Papad are Great in Taste And Also Rich in Ingredients Containing 100% Natural Finest Quality. With a Shelf Life of 12 Months You can Store These Papad in a Hygienic and Dry Place For Longer Life Also keep it Away from Longer Direct Sunlight.
These Papadums are Served or Accompanied either as a Snack, Chaat or with Main Course Recipes, Childrens Love to Eat at their free time Perfect Crispy Papad with Traditional Taste.
Deep fry the Papadums for the crispiest results found in the Image, toast on medium, or until nicely browned and crisp, If using a microwave, cook for about 2 minutes, or until crisp. Serve Them With Chaat Masala Provided.
For Microwave - Take the appalam & oil, apply the oil on both sides of appalam (Rice Papad) either with brush or use your hand. At a time, place one appalam (Rice Papad) in microwave safe plate and microwave it for 20 to 30 secs. That's it, perfectly roasted Khichiya Papad is ready to serve.

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