Chana Dal / Split Bengal Gram

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₹100.00

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100% CERTIFIED ORGANIC CHANA DAL - Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cuisine and are one of the most popular pulses in India.
USE- Chana dal has a slightly sweet and nutty flavor. When cooked, it retains a firm texture, making it suitable for a variety of dishes. Bengal Gram is commonly used in India for dals, curries, parathas and sweets.
HEALTH BENEFITS- Chana dal is a nutrient-dense pulse, high in protein and fiber, supporting heart health, aiding digestion. Low glycemic index aids in weight management, provides essential nutrients for bones.

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